risotto cake

Name: Risotto cake
Prep time: 30 min
Yield: 3
Ingredients: - 1 cup or more cooked risotto, chilled; 0.5 cup(s) peas, boiled; 0.25 cup(s) onions, finely chopped; 1 teaspoon(s) garlic, finely chopped; 0.5 teaspoon(s) green chiles, finely chopped; 1 - boiled potato; 1 - egg white

(1 rating)

review

Recipe by

Shoma Das

@shomadas

Mumbai

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

►

(1 rating)

yield 3 -4

prep time 30 Min

Ingredients For risotto cake

1 cup or more cooked risotto, chilled
0.5 c

peas, boiled
0.25 c

onions, finely chopped
1 tsp

garlic, finely chopped
0.5 tsp

green chiles, finely chopped
1

boiled potato
1

egg white

How To Make risotto cake

1
Shallow fry the onions, garlic and green chillies

2
To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
3
Flatten it into a patty, coat the patty with egg white.
4
Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
5
Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

risotto cake

Ingredients For risotto cake

How To Make risotto cake

Categories & Tags for Risotto cake: