risotto cake

Name: Risotto cake
Prep time: 30 min
Yield: 3
Ingredients: - 1 cup or more cooked risotto, chilled; 0.5 cup(s) peas, boiled; 0.25 cup(s) onions, finely chopped; 1 teaspoon(s) garlic, finely chopped; 0.5 teaspoon(s) green chiles, finely chopped; 1 - boiled potato; 1 - egg white

(1 RATING)

22 Pinches 2 Photos

Shoma Das

Mumbai

Updated on Jul 14, 2013

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

Rate

prep time 30 Min

cook time

method ---

yield 3-4 serving(s)

Ingredients

- 1 cup or more cooked risotto, chilled
0.5 cup peas, boiled
0.25 cup onions, finely chopped
1 teaspoon garlic, finely chopped
0.5 teaspoon green chiles, finely chopped
1 - boiled potato
1 - egg white

How To Make risotto cake

Step 1

Shallow fry the onions, garlic and green chillies

Step 2

To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
Step 3

Flatten it into a patty, coat the patty with egg white.
Step 4

Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
Step 5

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes