Risotto cake
By
Shoma Das
@shomadas
1
Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.
Ingredients
- 1 cup or more cooked risotto, chilled
- 0.5 c
- peas, boiled
- 0.25 c
- onions, finely chopped
- 1 tsp
- garlic, finely chopped
- 0.5 tsp
- green chiles, finely chopped
- 1
- boiled potato
- 1
- egg white
How to Make Risotto cake
- 1Shallow fry the onions, garlic and green chillies
- 2To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
- 3Flatten it into a patty, coat the patty with egg white.
- 4Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
- 5Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.
About Risotto cake
Course/Dish: Other Side Dishes
