How to Make Risotto cake
- Shallow fry the onions, garlic and green chillies
- To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
- Flatten it into a patty, coat the patty with egg white.
- Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
- Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.