risotto cake

How To Make risotto cake

• 1

  Shallow fry the onions, garlic and green chillies
• 2

  To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
• 3

  Flatten it into a patty, coat the patty with egg white.
• 4

  Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
• 5

  Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.
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