Risotto cake

Name: Risotto cake
Prep time: 30 min
Total time: 30 min
Yield: 3-4
Ingredients: 1 cup or more cooked risotto, chilled; 0.5 c peas, boiled; 0.25 c onions, finely chopped; 1 tsp garlic, finely chopped; 0.5 tsp green chiles, finely chopped; 1 boiled potato; 1 egg white

By Shoma Das
@shomadas

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

3-4

Prep:

30 Min

Ingredients

·

1 cup or more cooked risotto, chilled
0.5 c

peas, boiled
0.25 c

onions, finely chopped
1 tsp

garlic, finely chopped
0.5 tsp

green chiles, finely chopped
1

boiled potato
1

egg white
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How to Make Risotto cake

Step-by-Step

Shallow fry the onions, garlic and green chillies
To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
Flatten it into a patty, coat the patty with egg white.
Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.