Risotto cake
By
Shoma Das
@shomadas
1
Ingredients
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·1 cup or more cooked risotto, chilled
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0.5 cpeas, boiled
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0.25 conions, finely chopped
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1 tspgarlic, finely chopped
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0.5 tspgreen chiles, finely chopped
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1boiled potato
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1egg white
How to Make Risotto cake
- Shallow fry the onions, garlic and green chillies
- To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
- Flatten it into a patty, coat the patty with egg white.
- Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
- Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.