Real Recipes From Real Home Cooks ®

ripienodi salsicce(stuffing for turkey)

(2 ratings)
Recipe by
Nelda Carnley
Jack, AL

Since it is really not that far from the holidays I thought I would share my favorite stuffing recipe. This can also be used for a side dish and when I cook cornish hens I cook this stuffing and sit the hens on it in the platter.

(2 ratings)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For ripienodi salsicce(stuffing for turkey)

  • 1 lb
    ground italian sausage
  • 2/3 c
    olive oil
  • 2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 Tbsp
    chopped garlic
  • 8 c
    cornbread stuffing
  • 1/2 c
    parmesan cheese
  • 1/2 c
    chopped parsley
  • 1 1/2 c
    chicken broth
  • black pepper to taste
  • 1 tsp
    italian seasoning

How To Make ripienodi salsicce(stuffing for turkey)

  • 1
    Brown sausage, drain, do not put back in skillet at this time. To skillet add olive oil, onions, celery cook until tender, but not brown. Add garlic and Italian seasoning, cook about 1 minute. Add sausage, cornbread stuffing, cheese, pepper. Stir. Add parsley and chicken broth, stir together. Either stuff the turkey at this time and bake or pour stuffing into baking pan and bake at 350 degrees about 15-20 minutes.

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