Ripienodi Salsicce(stuffing for turkey)

Ripienodi Salsicce(stuffing For Turkey) Recipe

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Nelda Carnley


Since it is really not that far from the holidays I thought I would share my favorite stuffing recipe. This can also be used for a side dish and when I cook cornish hens I cook this stuffing and sit the hens on it in the platter.

★★★★★ 2 votes
5 Min
20 Min


1 lb
ground italian sausage
2/3 c
olive oil
2 c
chopped onion
1 c
chopped celery
1 Tbsp
chopped garlic
8 c
cornbread stuffing
1/2 c
parmesan cheese
1/2 c
chopped parsley
1 1/2 c
chicken broth
black pepper to taste
1 tsp
italian seasoning

How to Make Ripienodi Salsicce(stuffing for turkey)


  • 1Brown sausage, drain, do not put back in skillet at this time. To skillet add olive oil, onions, celery cook until tender, but not brown. Add garlic and Italian seasoning, cook about 1 minute. Add sausage, cornbread stuffing, cheese, pepper. Stir. Add parsley and chicken broth, stir together. Either stuff the turkey at this time and bake or pour stuffing into baking pan and bake at 350 degrees about 15-20 minutes.

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About Ripienodi Salsicce(stuffing for turkey)

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy