rich and creamy cheese grits

Name: Rich and Creamy Cheese Grits
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) whole milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; cayenne pepper, optional; 1/2 cup(s) quick grits; 1/2 cup(s) grated sharp cheddar cheese; 1/2 cup(s) grated Monterey jack cheese

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 17, 2024

Here in the South, grits are offered at breakfast time. While they are great at breakfast or brunch, these grits also make a nice addition to an evening meal.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
cayenne pepper, optional
1/2 cup quick grits
1/2 cup grated sharp cheddar cheese
1/2 cup grated Monterey jack cheese

How To Make rich and creamy cheese grits

Step 1

Simmer the milk in a saucepan over medium-high heat until hot, being careful not to boil.

Step 2

Add salt, pepper and cayenne (if using). Whisk in the grits and reduce heat to medium. Continue whisking until smooth; cook approximately 8-10 minutes.
Step 3

Turn off the heat and add the cheese. Adjust seasoning as needed.
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