reuben sandwich
(1 rating)
I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.
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(1 rating)
yield
5 serving(s)
Ingredients For reuben sandwich
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1 lbbag sauerkraut, drained
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smbottle 1000 island dressing or homemade
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1 lbsliced corned beef
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3/4 lbswiss cheese, sliced
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10 slicerye bread or dark rye bread
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4 Tbspbutter, unsalted
How To Make reuben sandwich
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1Combine drained sauerkraut and 1000 Island Dressing.
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2Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
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3Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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