Reuben Sandwich

Name: Reuben Sandwich
Yield: 5
Ingredients: 1 lb bag sauerkraut, drained; small bottle 1000 island dressing or homemade; 1 lb sliced corned beef; 3/4 lb swiss cheese, sliced; 10 slice rye bread or dark rye bread; 4 Tbsp butter, unsalted

By Marsha Gardner
@mrdick1950

I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1 lb

bag sauerkraut, drained
small

bottle 1000 island dressing or homemade
1 lb

sliced corned beef
3/4 lb

swiss cheese, sliced
10 slice

rye bread or dark rye bread
4 Tbsp

butter, unsalted
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How to Make Reuben Sandwich

Step-by-Step

Combine drained sauerkraut and 1000 Island Dressing.
Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.

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