Reuben Sandwich

Marsha Gardner


I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.

★★★★★ 1 vote


1 lb
bag sauerkraut, drained
bottle 1000 island dressing or homemade
1 lb
sliced corned beef
3/4 lb
swiss cheese, sliced
10 slice
rye bread or dark rye bread
4 Tbsp
butter, unsalted


1Combine drained sauerkraut and 1000 Island Dressing.
2Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
3Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.

About this Recipe

Course/Dish: Other Side Dishes