Reuben Sandwich

Marsha Gardner


I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.


★★★★★ 1 vote



  • 1 lb
    bag sauerkraut, drained
  • small
    bottle 1000 island dressing or homemade
  • 1 lb
    sliced corned beef
  • 3/4 lb
    swiss cheese, sliced
  • 10 slice
    rye bread or dark rye bread
  • 4 Tbsp
    butter, unsalted

How to Make Reuben Sandwich


  1. Combine drained sauerkraut and 1000 Island Dressing.
  2. Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
  3. Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.

Printable Recipe Card

About Reuben Sandwich

Course/Dish: Other Side Dishes

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