Reuben Sandwich
By
Marsha Gardner
@mrdick1950
1
I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.
Rating:
★★★★★ 1 vote
Serves:
5
Ingredients
- 1 lb
- bag sauerkraut, drained
- small
- bottle 1000 island dressing or homemade
- 1 lb
- sliced corned beef
- 3/4 lb
- swiss cheese, sliced
- 10 slice
- rye bread or dark rye bread
- 4 Tbsp
- butter, unsalted
How to Make Reuben Sandwich
- 1Combine drained sauerkraut and 1000 Island Dressing.
- 2Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
- 3Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.
About Reuben Sandwich
Course/Dish: Other Side Dishes
