reuben sandwich

Name: Reuben Sandwich
Yield: 5
Ingredients: 1 pound(s) bag sauerkraut, drained; small bottle 1000 island dressing or homemade; 1 pound(s) sliced corned beef; 3/4 pound(s) swiss cheese, sliced; 10 slice(s) rye bread or dark rye bread; 4 tablespoon(s) butter, unsalted

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Marsha Gardner

Florala, AL

Updated on Sep 16, 2012

I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.

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yield 5 serving(s)

Ingredients

1 pound bag sauerkraut, drained
small bottle 1000 island dressing or homemade
1 pound sliced corned beef
3/4 pound swiss cheese, sliced
10 slices rye bread or dark rye bread
4 tablespoons butter, unsalted

How To Make reuben sandwich

Step 1

Combine drained sauerkraut and 1000 Island Dressing.

Step 2

Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
Step 3

Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.
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