reuben delusion
This recipe has become such a big request among family and friends, I thought it needed to be shared!!! I tweeked this recipe several times to perfect it into the full flavors of a Reuben sandwich. You'll be amazed with the first bite....it truly is a Champion salad!
prep time
15 Min
cook time
10 Min
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 2 teaspoons caraway seed, toasted
- 1 cup mayonnaise
- 1/3 cup chopped dill pickle
- 1/4 cup ketchup
- 7 cups coleslaw mix (3 color-green cabbage, carrots, red cabbage)
- 1 cup swiss cheese, cubed in 1/2
- 8 ounces deli pastrami ultra thin, chopped
- 1 cup sauerkraut, drained
- 4 slices dark rye bread
- 2 tablespoons olive oil
How To Make reuben delusion
-
Step 1In a small dry skillet toast caraway seen on medium high, about 1 minute. Add to a large mixing bowl
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Step 2Add mayonnaise, pickle and ketchup, mix until well combined.
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Step 3Add coleslaw mix, Swiss cheese, pastrami and sauerkraut. Mix with a large spoon until all ingredients are well incorporated. Cover and refrigerate.
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Step 4Preheat oven to 325'
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Step 5Brush both sides of bread slices with olive oil. Cut bread into 1/2" cubes, place on baking sheet and toast 7-10 minutes. Remove from oven and allow to cool.
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Step 6Serve chilled and topped with rye croutons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#sides
Keyword:
#reuben
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
German
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