rellenos de aguacate (avocado)

How To Make rellenos de aguacate (avocado)

• 1

  Fill pan with water and heat to boiling.
• 2

  Add eggs to boiling water and cook for ten minutes.
• 3

  Drain hot water and fill pan with cold water and ice cubes.
• 4

  When eggs are cool, peel carefully.
• 5

  Cut eggs in half, removing the yolks to a separate bowl.
• 6

  Peel the avocadoes and add to the bowl.
• 7

  Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
• 8

  Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.
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