Rellenos de Aguacate (avocado)

Lynn Clay


Great combination of deviled eggs and avocado.


★★★★★ 3 votes

Stove Top


  • 6 large
  • 2 large
  • 4 tsp
    lemon juice
  • 2 tsp
  • pinch
    garlic powder
  • ·
    salt and pepper, to taste
  • ·
    paprika, optional

How to Make Rellenos de Aguacate (avocado)


  1. Fill pan with water and heat to boiling.
  2. Add eggs to boiling water and cook for ten minutes.
  3. Drain hot water and fill pan with cold water and ice cubes.
  4. When eggs are cool, peel carefully.
  5. Cut eggs in half, removing the yolks to a separate bowl.
  6. Peel the avocadoes and add to the bowl.
  7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
  8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.

Printable Recipe Card

About Rellenos de Aguacate (avocado)

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Latin American

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