refrigerator bread and butter pickles

Name: Refrigerator Bread and Butter Pickles
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) sugar; 3 cup(s) white vinegar; 1/3 cup(s) kosher salt; 1 tablespoon(s) mustard seed; 1 tablespoon(s) celery seed; 1 tablespoon(s) tumeric; 5-6 - cucumbers; 1 - onion, sliced thin (optional)

(1 rating)

review

Recipe by

Marianne Gleason

@Mern

Cincinnati, OH

These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!

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(1 rating)

cook time 10 Min

method Refrigerate/Freeze

Ingredients For refrigerator bread and butter pickles

3 c

sugar
3 c

white vinegar
1/3 c

kosher salt
1 Tbsp

mustard seed
1 Tbsp

celery seed
1 Tbsp

tumeric
5-6

cucumbers
1

onion, sliced thin (optional)

How To Make refrigerator bread and butter pickles

1
Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired. Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.
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refrigerator bread and butter pickles

Ingredients For refrigerator bread and butter pickles

How To Make refrigerator bread and butter pickles

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