refrigerator bread and butter pickles

Name: Refrigerator Bread and Butter Pickles
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) sugar; 3 cup(s) white vinegar; 1/3 cup(s) kosher salt; 1 tablespoon(s) mustard seed; 1 tablespoon(s) celery seed; 1 tablespoon(s) tumeric; 5-6 - cucumbers; 1 - onion, sliced thin (optional)

(1 RATING)

104 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Jul 29, 2011

These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!

Rate

prep time

cook time 10 Min

method Refrigerate/Freeze

yield

Ingredients

3 cups sugar
3 cups white vinegar
1/3 cup kosher salt
1 tablespoon mustard seed
1 tablespoon celery seed
1 tablespoon tumeric
5-6 - cucumbers
1 - onion, sliced thin (optional)

How To Make refrigerator bread and butter pickles

Step 1

Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired. Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.
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