Refrigerator Bread and Butter Pickles
How to Make Refrigerator Bread and Butter Pickles
- Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired.
Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.