Refrigerator Bread and Butter Pickles

Marianne Gleason


These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!


★★★★★ 1 vote

10 Min


  • 3 c
  • 3 c
    white vinegar
  • 1/3 c
    kosher salt
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
  • 5-6
  • 1
    onion, sliced thin (optional)

How to Make Refrigerator Bread and Butter Pickles


  1. Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired.

    Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.

Printable Recipe Card

About Refrigerator Bread and Butter Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...