Refrigerator Bread and Butter Pickles

2
Marianne Gleason

By
@Mern

These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

3 c
sugar
3 c
white vinegar
1/3 c
kosher salt
1 Tbsp
mustard seed
1 Tbsp
celery seed
1 Tbsp
tumeric
5-6
cucumbers
1
onion, sliced thin (optional)

How to Make Refrigerator Bread and Butter Pickles

Step-by-Step

  • 1Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired.

    Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.

Printable Recipe Card

About Refrigerator Bread and Butter Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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