refried beans
(1 RATING)
We love these beans. Use all pintos if black food freaks you out. I prefer bottled beer over cans, and I offer Beano however that takes all the fun out of eating these. Besides, it's not often that I get to deliver revenge on my husband. Just sayin.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 2 large jalapenos, diced
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 4 - 14 oz cans black beans or 2 and 2 pintos
- 1 can beer plus 1 for drinking, so 2
How To Make refried beans
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Step 1In a large pan saute the onions and garlic to just translucent.
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Step 2Add the jalapenos and continue to saute until JUST beginning to brown.
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Step 3Add the beans, 2 cans rinsed and drained, two with juice.
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Step 4Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. I just add 1/2 a can/bottle of beer and sip the rest.
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Step 5Keep an eye out-You don't want the beans to dry out AND stir often.
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Step 6Open second beer and add as needed or drink it and add chicken stock.
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Step 7Don't add salt until dish is done and taste first.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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