Refried Beans

Refried Beans Recipe

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Diana Adcock

By
@Anaid

We love these beans. Use all pintos if black food freaks you out. I prefer bottled beer over cans, and I offer Beano however that takes all the fun out of eating these. Besides, it's not often that I get to deliver revenge on my husband. Just sayin.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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2 Tbsp
vegetable oil
2 large
jalapenos, diced
2 medium
onions, chopped
4 clove
garlic, minced
4
14 oz cans black beans or 2 and 2 pintos
1 can(s)
beer plus 1 for drinking, so 2

How to Make Refried Beans

Step-by-Step

  • 1In a large pan saute the onions and garlic to just translucent.
  • 2Add the jalapenos and continue to saute until JUST beginning to brown.
  • 3Add the beans, 2 cans rinsed and drained, two with juice.
  • 4Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. I just add 1/2 a can/bottle of beer and sip the rest.
  • 5Keep an eye out-You don't want the beans to dry out AND stir often.
  • 6Open second beer and add as needed or drink it and add chicken stock.
  • 7Don't add salt until dish is done and taste first.

Printable Recipe Card

About Refried Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southwestern




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