refried beans
The flavor of these beans was very much liked when I made them so I thought I would share.
prep time
cook time
method
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yield
Ingredients
- 1 pound pork bacon, cut into pieces
- 2 - onions, diced
- 4-5 cloves garlic, minced
- 1/3 cup butter, opt
- 2 pounds beans, cooked (pinto or black)
- 1 1/2 tablespoons chili powder (or adjust as desired)
- 1 tablespoon chicken boullion (or adjust as desired)
- 3/4 teaspoon cumin (or adjust as desired)
- 1/2 teaspoon garlic powder (or adjust as desired)
- 1/2 teaspoon onion powder (or adjust as desired)
How To Make refried beans
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Step 1Brown the bacon over medium high heat until halfway cooked.
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Step 2Add the butter, onions & garlic. Cook until bacon is slightly crispy & onions are limp. Put this mixture into food processor. Use 1/4-1/3 cup of water to clean tasty bits from bottom of pan using a spatual for scraping. Pour this into food processor.
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Step 3To the food processor add half of the beans & the seasonings. Puree very well.
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Step 4Put beans into a pot.
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Step 5Place remaining beans into processor & puree slightly if you want a lumpier bean mixture or puree well if you want totally smooth refried beans.
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Step 6Put remaining beans into pot & stir well.
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Step 7Adjust seasonings as needed & add salt if needed.
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Step 8Heat on low until desired temperature is reached.
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Step 9Use refried beans to eat with rice, to make burritos, or for a simple, but healthful side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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