red's smokin baked beans

Name: Red's Smokin Baked Beans
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2-32 0z can(s) pork and beans; 10 slice(s) bacon; 1 bunch(es) green onions (about 8 onions); 2 - green peppers- chopped; 2 TBSP - w"shire sauce; 1 tbsp - liquid smoke flavoring; 1/3 cup(s) packed brown sugar; 1/3 cup(s) ketchup

(1 RATING)

47 Pinches

Red Y

Phoenix, AZ

Updated on Jul 30, 2012

These beans are just the best! I got this recipe from my late mother in law years ago. She was the best cook and people love them. Great for BBQ's and awesome with a baked brisket in the dead of winter.....

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

2-32 0z cans pork and beans
10 slices bacon
1 bunch green onions (about 8 onions)
2 - green peppers- chopped
2 TBSP - w"shire sauce
1 tbsp - liquid smoke flavoring
1/3 cup packed brown sugar
1/3 cup ketchup

How To Make red's smokin baked beans

Step 1

In a large bowl combine all ingredients except the bacon.

Step 2

Lay 5 slices of bacon in the bottom of a 9x13 pan. Then pour beans over the top and place last 5 slices across the top. Bake in a 325 degree oven for about 1 1/2 hours.
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