red roasted potatoe's with parmesan cheese

Name: Red Roasted Potatoe's with parmesan cheese
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6-8 large red potatoes; 1/2 cup(s) olive oil or almond oil; 1/3 cup(s) rice vinegar; 1/2 teaspoon(s) salt and pepper ( lemon pepper); 1/4 teaspoon(s) celery salt; 1 teaspoon(s) crushed rosemary; 1/4 teaspoon(s) cayenne pepper; 1 teaspoon(s) trader joe's 21 seasoning salute ( or any season all); 1/3 cup(s) cilantro ( fresh & chopped); 2 tablespoon(s) crushed garlic; 1/2 cup(s) red onion (chopped); 1 pinch(es) nutmeg; 1/2 cup(s) parmesan cheese; 1/2 cup(s) french fried onions

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Mary Gonzalez

Livermore, CA

Updated on Oct 21, 2013

I had a taste for roasted potatoes. I used only items I had on hand. I must say I was impressed and will be making these again! Hope you like them too. Note: Since I gauged the ingredients, you can adjust to your taste preference. NOTE: I've made these again a few times and can suggest for a shorter baking time, you can par-boil the potatoes first: Place potatoes in a pot of water with salt until water begins to boil, shut off and let sit in the hot water for about 20 minutes. Rinse and let cool before cutting into cubes. This will cut your baking time by about 15-20 minutes.... ENJOY!

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Red Roasted Potatoes with Parmesan Cheese and Crisp French Fried Onion

prep time 25 Min

cook time 1 Hr

method Bake

yield 6-10 serving(s)

Ingredients

6-8 large red potatoes
1/2 cup olive oil or almond oil
1/3 cup rice vinegar
1/2 teaspoon salt and pepper ( lemon pepper)
1/4 teaspoon celery salt
1 teaspoon crushed rosemary
1/4 teaspoon cayenne pepper
1 teaspoon trader joe's 21 seasoning salute ( or any season all)
1/3 cup cilantro ( fresh & chopped)
2 tablespoons crushed garlic
1/2 cup red onion (chopped)
1 pinch nutmeg
1/2 cup parmesan cheese
1/2 cup french fried onions

How To Make red roasted potatoe's with parmesan cheese

Step 1

Wash/scrub(leaving as much of the skin on as possible), potatoes Cut potatoes into large cubes, set aside. In a large bowl, mix all ingredients until well blended. Add potatoes and stir until well coated.

Step 2

Spray/coat with oil or line with aluminum foil (for easy clean up!), a large baking pan or dish. I used a 13x9 baking dish.
Step 3

Cover and bake at 375 degrees for 45 minutes. Add parmesan cheese and French fried onions, mix or leave on top. Finish baking 15 more minutes uncovered
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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