No Image
prep time
40 Min
cook time
30 Min
method
Broil
yield
6 serving(s)
Ingredients
- 5 cups ham broth from ham or ham bone
- 1 cup plain cormeal
- 1/2 cup sel rising flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1 pinch red pepper
- 1/4 teaspoon salt
- 1 small onion grated
How To Make razorback dumplins
-
Step 1mix all dry ingredients enough hambroth to make a stiff batter,Drop by teaspoon full into boiling broth cover and cook about thirty minutes on med heat broth will thicken,This is delicious seved with ham and turnip greens
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