razorback dumplins

Ingredients For razorback dumplins

• 5 c

  ham broth from ham or ham bone
• 1 c

  plain cormeal
• 1/2 c

  sel rising flour
• 1/2 tsp

  black pepper
• 1/2 tsp

  rubbed sage
• 1 pinch

  red pepper
• 1/4 tsp

  salt
• 1 sm

  onion grated