ranch style beans
You will love these homemade ranch-style beans with pinto beans, onions, garlic, and tomatoes in a thick, smoky, and spicy tomato-based sauce. They are much better than canned ranch-style beans with all-natural ingredients and tons of flavor. These beans are so easy to make! The hardest step is remembering to soak the beans the night before. They have so much flavor and make a great side dish for many entrees like pork steaks, beef taquitos, and chicken enchilada casserole.
yield
8 serving(s)
prep time
23 Hr 15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For ranch style beans
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1 lbdried pinto beans
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1 1/2 Tbspolive oil
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1 mdyellow onion, chopped
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4 clovegarlic, minced
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1 Tbspchili powder
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1 tspground cumin
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1 tspsmoked paprika
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1 tspdried marjoram
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4 clow-sodium chicken broth
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1 Tbspbrown sugar
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1 canfire-roasted diced tomatoes (15 oz)
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2 cantomato sauce (8 oz each)
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1chipotle pepper, chopped
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1 TbspAdobo sauce from the can of chipotle peppers
How To Make ranch style beans
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1The night before you wish to cook the bean recipe, rinse the beans and sort through them, removing any pebbles. Add the beans to a large pot, cover them with cold water, and soak overnight in the refrigerator. Drain the beans in a colander in the sink and rinse.
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2Dry the pot and heat the olive oil over medium-low heat. Add the onion and cook until soft, stirring frequently.
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3Reduce the heat to low and add the garlic, chili powder, cumin, smoked paprika, and dried marjoram. Cook for 1-2 minutes while stirring.
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4Stir in the chicken broth, brown sugar, fire-roasted diced tomatoes, tomato sauce, chipotle pepper with adobo sauce, and the rinsed beans. Bring the beans to a boil and then simmer for 1 - 1 1/2 hours or until desired tenderness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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