quinoa summer salad

Ingredients

• 1 cup quinoa, pre-soaked
• 2 cups cold water
• ground Himalayan pink salt, to taste
• 1 cup diced smoked ham
• 1 cup peeled, quartered and sliced cucumbers
• 1 cup mixed cherry tomatoes, washed and halved
• 1/3 cup diced red peppers
• 1/3 cup diced orange peppers
• 1/3 cup diced red onions
• 1 can corn kernels, drained (15 oz./432 g)
• 1 can sliced black olives, drained (2.25 oz./64 g)
• 1 cup feta cheese, crumbled
• 2 tablespoons chopped cilantro, for garnish