Quick Sausage Walnut Stuffing
★★★★★ 1 vote5
1/2 lbfavorite bulk sausage
2stalks celery, chopped
1can (14 1/2 oz) chicken broth
1bag (14oz) country style or cornbread stuffing
1medium apple, cored and chopped
1/2cup chopped california walnuts, or your choice
How to Make Quick Sausage Walnut Stuffing
- In pan, cook sausage till browned. Add butter, celery and onions and cook till tender.
- Add broth. Heat to a boil. Remove from heat. Add stuffing, apple and walnuts. Mix lightly. Add 1/2-1 teaspoon poultry seasoning, or to taste. Bake 350-375 oven till golden brown. Check dressing as it bakes, may need extra broth or small amount of water stirred in.
- Very good with baked chicken, pork chops, baked ham. If serving with ham, do not bake around ham, stuffing will become too salty. Bake in separate pan with tablespoon or two stirred into small amount of pineapple juice and stirred into stuffing while baking. Try placing a few rings on top of stuffing while baking. Let imagination run.