quick barley
Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 - parts water
- 1 - part quick barley
How To Make quick barley
-
Step 1Simmer ingredients, covered, 10-12 minutes, then let stand 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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