PUMPKIN CORN PUDDING

Pumpkin Corn Pudding Recipe

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theresa dibert

By
@atlantismoons

HERE IS ANOTHER WAY TO USE PUMPKIN!!! YOU WILL LIKE THIS ONE.

Rating:
★★★★★ 1 vote
Cook:
35 Min

Ingredients

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2 Tbsp
flour
1-3/4 c
wkole milk
3
eggs, beaten
1 c
pumpkin puree
1 tsp
salt
2/3 c
sugar
1/4 tsp
cinnamon
1/2 tsp
nutmeg
3 1/2 c
fresh or frozen corn
3 Tbsp
melted butter

How to Make PUMPKIN CORN PUDDING

Step-by-Step

  • 1PRE HEAT OVEN TO 350
  • 2IN A LARGE BOWL, WHISK FLOUR WITH MILK TIL SMOOTH. WHISK IN THE 3 BEATEN EGGS AND PUMPKIN. ADD SALT,SUGAR, CINNAMON, AND NUTMEG. BLEND WELL, STIR IN CORN.
  • 3IN 2QT. CASSEROLE SWIRL MELTED BUTTER TO COAT BOTTOM. POUR PUMPKIN MIX INTO CASSEROLE; COVER LOOSELY WITH FOIL.
  • 4BAKE UNTIL SET 30-40 MIN. UNCOVER AND BROWN THE LAST 5 MIN.

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About PUMPKIN CORN PUDDING

Course/Dish: Other Side Dishes
Hashtags: #corn, #pumpkin




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