pumpkin corn pudding

Name: PUMPKIN CORN PUDDING
Cook time: 35 min
Ingredients: 2 tablespoon(s) flour; 1-3/4 cup(s) wkole milk; 3 - eggs, beaten; 1 cup(s) pumpkin puree; 1 teaspoon(s) salt; 2/3 cup(s) sugar; 1/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 3 1/2 cup(s) fresh or frozen corn; 3 tablespoon(s) melted butter

(1 RATING)

32 Pinches

theresa dibert

oddville, KY

Updated on Sep 28, 2011

HERE IS ANOTHER WAY TO USE PUMPKIN!!! YOU WILL LIKE THIS ONE.

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prep time

cook time 35 Min

method ---

yield

Ingredients

2 tablespoons flour
1-3/4 cup wkole milk
3 - eggs, beaten
1 cup pumpkin puree
1 teaspoon salt
2/3 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3 1/2 cups fresh or frozen corn
3 tablespoons melted butter

How To Make pumpkin corn pudding

Step 1

PRE HEAT OVEN TO 350

Step 2

IN A LARGE BOWL, WHISK FLOUR WITH MILK TIL SMOOTH. WHISK IN THE 3 BEATEN EGGS AND PUMPKIN. ADD SALT,SUGAR, CINNAMON, AND NUTMEG. BLEND WELL, STIR IN CORN.
Step 3

IN 2QT. CASSEROLE SWIRL MELTED BUTTER TO COAT BOTTOM. POUR PUMPKIN MIX INTO CASSEROLE; COVER LOOSELY WITH FOIL.
Step 4

BAKE UNTIL SET 30-40 MIN. UNCOVER AND BROWN THE LAST 5 MIN.
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