Pumpkin Bread Pudding

Club Recipes


This recipe was prepared by Lorraine Passero for our December, 2012, meeting.


★★★★★ 2 votes

1 Hr


  • 4 c
    white bread, cut into cubes
  • 4
  • 3
    egg yolks
  • 1 1/2 c
  • 1 1/2 c
    heavy cream
  • 3/4 c
    canned pumpkin puree
  • 1 c
    domino granulated sugar
  • 1/4 tsp
  • 1 Tbsp
    rum or brandy
  • 1/4 tsp
  • 1 tsp
  • 1/4 tsp
    cloves, ground
  • 2 Tbsp
    butter, cold, cut into pieces

How to Make Pumpkin Bread Pudding


  1. Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in oven 10 to 15 minutes. Arrange bread cubes in pan.

    In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated.

    Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.

Printable Recipe Card

About Pumpkin Bread Pudding

Course/Dish: Other Side Dishes

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