Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 4 c white bread, cut into cubes; 4 eggs; 3 egg yolks; 1 1/2 c milk; 1 1/2 c heavy cream; 3/4 c canned pumpkin puree; 1 c domino granulated sugar; 1/4 tsp slat; 1 Tbsp rum or brandy; 1/4 tsp nutmeg; 1 tsp cinnamon; 1/4 tsp cloves, ground; 2 Tbsp butter, cold, cut into pieces

By Club Recipes
@Greatchoices

This recipe was prepared by Lorraine Passero for our December, 2012, meeting.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Cook:

1 Hr

Ingredients

4 c

white bread, cut into cubes
4

eggs
3

egg yolks
1 1/2 c

milk
1 1/2 c

heavy cream
3/4 c

canned pumpkin puree
1 c

domino granulated sugar
1/4 tsp

slat
1 Tbsp

rum or brandy
1/4 tsp

nutmeg
1 tsp

cinnamon
1/4 tsp

cloves, ground
2 Tbsp

butter, cold, cut into pieces
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How to Make Pumpkin Bread Pudding

Step-by-Step

Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in oven 10 to 15 minutes. Arrange bread cubes in pan.

In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated.

Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.

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About Pumpkin Bread Pudding

Course/Dish: Other Side Dishes

Standing Rib Roast, Potatoes & Yorkshire Pudding

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My Mom's Bread Dressing (Stuffing)

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