Pumpkin Bread Pudding
By
Club Recipes
@Greatchoices
1
Ingredients
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4 cwhite bread, cut into cubes
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4eggs
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3egg yolks
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1 1/2 cmilk
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1 1/2 cheavy cream
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3/4 ccanned pumpkin puree
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1 cdomino granulated sugar
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1/4 tspslat
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1 Tbsprum or brandy
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1/4 tspnutmeg
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1 tspcinnamon
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1/4 tspcloves, ground
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2 Tbspbutter, cold, cut into pieces
How to Make Pumpkin Bread Pudding
- Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in oven 10 to 15 minutes. Arrange bread cubes in pan.
In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated.
Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.