Pumpkin Bread Pudding
1 photo of Pumpkin Bread Pudding Recipe
By
Club Recipes
@Greatchoices
1
This recipe was prepared by Lorraine Passero for our December, 2012, meeting.
Ingredients
- 4 c
- white bread, cut into cubes
- 4
- eggs
- 3
- egg yolks
- 1 1/2 c
- milk
- 1 1/2 c
- heavy cream
- 3/4 c
- canned pumpkin puree
- 1 c
- domino granulated sugar
- 1/4 tsp
- slat
- 1 Tbsp
- rum or brandy
- 1/4 tsp
- nutmeg
- 1 tsp
- cinnamon
- 1/4 tsp
- cloves, ground
- 2 Tbsp
- butter, cold, cut into pieces
How to Make Pumpkin Bread Pudding
- 1Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in oven 10 to 15 minutes. Arrange bread cubes in pan.
In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated.
Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.
About Pumpkin Bread Pudding
Course/Dish: Other Side Dishes
