pumpkin bread pudding

Name: Pumpkin Bread Pudding
Cook time: 1 h
Ingredients: 4 cup(s) white bread, cut into cubes; 4 - eggs; 3 - egg yolks; 1 1/2 cup(s) milk; 1 1/2 cup(s) heavy cream; 3/4 cup(s) canned pumpkin puree; 1 cup(s) domino granulated sugar; 1/4 teaspoon(s) slat; 1 tablespoon(s) rum or brandy; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves, ground; 2 tablespoon(s) butter, cold, cut into pieces

(2 RATINGS)

72 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Jan 2, 2013

This recipe was prepared by Lorraine Passero for our December, 2012, meeting.

Rate

prep time

cook time 1 Hr

method ---

yield

Ingredients

4 cups white bread, cut into cubes
4 - eggs
3 - egg yolks
1 1/2 cups milk
1 1/2 cups heavy cream
3/4 cup canned pumpkin puree
1 cup domino granulated sugar
1/4 teaspoon slat
1 tablespoon rum or brandy
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon cloves, ground
2 tablespoons butter, cold, cut into pieces

How To Make pumpkin bread pudding

Step 1

Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in oven 10 to 15 minutes. Arrange bread cubes in pan. In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated. Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes