pretzel topped sweet potatoes

Pretzel Topped Sweet Potatoes Recipe

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misty russell


Super awesome and yummy for turkey day:)


★★★★★ 1 vote

20 Min


  • 2 c
    chopped pretzel rods
  • 1 c
    chopped pecans
  • 1 c
    fresh or frozen cranberries
  • 1 c
    packed brow sugar
  • 1 c
    melted butter divided
  • 1 can(s)
    sweet potatoes drained
  • 5 oz
    evaporated milk
  • 1/2 c

How to Make pretzel topped sweet potatoes


  1. In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
  2. In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
  3. Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!

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About pretzel topped sweet potatoes

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy For Kids

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