pretzel topped sweet potatoes

Name: pretzel topped sweet potatoes
Cook time: 20 min
Yield: 10
Ingredients: 2 cup(s) chopped pretzel rods; 1 cup(s) chopped pecans; 1 cup(s) fresh or frozen cranberries; 1 cup(s) packed brow sugar; 1 cup(s) melted butter divided; 1 can(s) sweet potatoes drained; 5 ounce(s) evaporated milk; 1/2 cup(s) sugar

(1 RATING)

16 Pinches

misty russell

Blackwell, OK

Updated on Sep 13, 2012

Super awesome and yummy for turkey day:)

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prep time

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups chopped pretzel rods
1 cup chopped pecans
1 cup fresh or frozen cranberries
1 cup packed brow sugar
1 cup melted butter divided
1 can sweet potatoes drained
5 ounces evaporated milk
1/2 cup sugar

How To Make pretzel topped sweet potatoes

Step 1

In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.

Step 2

In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
Step 3

Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!
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