Pork Neck & Sauerkraut Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Neck & Sauerkraut

Robert Priddy


Neck bones gives sauerkraut a wonderful flavor.

★★★★★ 1 vote


2 lb
pork neck bones
1 lg jar(s)
sauerkraut -- drained
1 small
onion -- diced
to taste
salt & pepper


1Boil the neck bones & onions till the meat is falling off the bones.
2Save the broth and pick the meat from the bones then return to the broth.
3Add the jar of sauerkraut (drained) to the meat.
4Let it simmer for 15 to 20 mins.

About this Recipe

Course/Dish: Other Side Dishes