Pork Neck & Sauerkraut

Pork Neck & Sauerkraut

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Robert Priddy


Neck bones gives sauerkraut a wonderful flavor.


★★★★★ 1 vote



How to Make Pork Neck & Sauerkraut


  1. Boil the neck bones & onions till the meat is falling off the bones.
  2. Save the broth and pick the meat from the bones then return to the broth.
  3. Add the jar of sauerkraut (drained) to the meat.
  4. Let it simmer for 15 to 20 mins.

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About Pork Neck & Sauerkraut

Course/Dish: Other Side Dishes

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