pork neck & sauerkraut

How To Make pork neck & sauerkraut

• Step 1
  Boil the neck bones & onions till the meat is falling off the bones.
• Step 2
  Save the broth and pick the meat from the bones then return to the broth.
• Step 3
  Add the jar of sauerkraut (drained) to the meat.
• Step 4
  Let it simmer for 15 to 20 mins.
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