popovers
These American version of Yorkshire pudding are fluffy, light and delicious! These buttery hollow pastry go perfect with prime rib, roast beef, steaks or even on their own. Keep in mind that because they're not made with beef drippings, there's nothing stopping you to enjoy them for breakfast!
prep time
5 Min
cook time
45 Min
method
Bake
yield
6 popovers
Ingredients
- 3 tablespoons unsalted butter, divided (1 tbsp. for brushing the cups)
- 2 large free-run eggs at room temperature, lightly beaten
- 3/4 cup 35% heavy cream
- 1/4 cup 1% or 2% milk
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon ground himalayan sea salt
- 1 tablespoon fresh rosemary, roughly chopped
How To Make popovers
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Step 1Preheat oven to 400ºF. Place popover tin on a baking sheet and transfer to the oven for 5 minutes. Remove from heat and using a pastry brush, coat popover cups with ½ tbsp. butter. Transfer back in the oven for 5 minutes.
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Step 2In a blender, combine eggs, cream and milk; process until bubbles form. Add flour mixture and remaining butter. Process until only small lumps are left. Remove tin again and pour evenly batter in each cup. Return to the oven and bake for 30-35 minutes or until golden brown.
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Step 3Note: To make Yorkshire puddings, use beef drippings instead of butter.
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Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=G75ByaNcu60
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#side dish
Keyword:
#easy recipe
Keyword:
#yorkshire pudding
Keyword:
#bread recipe
Keyword:
#roast beef sides
Keyword:
#breakfast puff pastry
Keyword:
#brunch puff pastry
Ingredient:
Dairy
Method:
Bake
Culture:
American
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