popovers

20 Pinches 1 Photo
Surrey South, BC
Updated on Aug 14, 2019

These American version of Yorkshire pudding are fluffy, light and delicious! These buttery hollow pastry go perfect with prime rib, roast beef, steaks or even on their own. Keep in mind that because they're not made with beef drippings, there's nothing stopping you to enjoy them for breakfast!

prep time 5 Min
cook time 45 Min
method Bake
yield 6 popovers

Ingredients

  • 3 tablespoons unsalted butter, divided (1 tbsp. for brushing the cups)
  • 2 large free-run eggs at room temperature, lightly beaten
  • 3/4 cup 35% heavy cream
  • 1/4 cup 1% or 2% milk
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon ground himalayan sea salt
  • 1 tablespoon fresh rosemary, roughly chopped

How To Make popovers

  • Step 1
    Preheat oven to 400ºF. Place popover tin on a baking sheet and transfer to the oven for 5 minutes. Remove from heat and using a pastry brush, coat popover cups with ½ tbsp. butter. Transfer back in the oven for 5 minutes.
  • Step 2
    In a blender, combine eggs, cream and milk; process until bubbles form. Add flour mixture and remaining butter. Process until only small lumps are left. Remove tin again and pour evenly batter in each cup. Return to the oven and bake for 30-35 minutes or until golden brown.
  • Step 3
    Note: To make Yorkshire puddings, use beef drippings instead of butter.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=G75ByaNcu60

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes