Real Recipes From Real Home Cooks ®

polenta with leeks and creme fraiche

Recipe by
barbara lentz
beulah, MI

Creamy goodness

yield 4 -6
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For polenta with leeks and creme fraiche

  • 3 Tbsp
  • 2 c
    leeks thinly sliced
  • 4 c
    chicken stock
  • 1
    bay leaf
  • 1 c
  • 1/3 c
    parmesan cheese grated
  • 1 Tbsp
    creme fraiche
  • salt and pepper

How To Make polenta with leeks and creme fraiche

  • 1
    Melt the butter in a large skillet, Add the leeks and stir to coat. Cover and cook about 10 minutes.
  • 2
    Add the chicken stock and bay leaf. Bring to a boil and then gradually whisk in the polenta. Reduce the heat and cook until thick and creamy stirring often. Remove from heat and stir in the cheese and creme fraiche.
  • 3
    Season with salt and pepper.

Categories & Tags for Polenta with Leeks and Creme Fraiche: