pinto beans and bacon

Name: Pinto Beans And Bacon
Prep time: 10 min
Cook time: 4 h 30 min
Yield: 4
Ingredients: - salt and pepper; 2 cup(s) low sodium chicken broth; 1 medium onion, chopped; 1 can(s) (14 oz) crushed tomatoes; 2 slice(s) bacon, cut crosswise into strips; 1 pound(s) dried pinto beans, rinsed, picked over

(1 RATING)

48 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 25, 2012

this is a great way to fix these beans it is different than the same ol same ol

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prep time 10 Min

cook time 4 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

- salt and pepper
2 cups low sodium chicken broth
1 medium onion, chopped
1 can (14 oz) crushed tomatoes
2 slices bacon, cut crosswise into strips
1 pound dried pinto beans, rinsed, picked over

How To Make pinto beans and bacon

Step 1

transfer beans to a bowl. add water to cover beans. let stand 10 hours. drain beans in a colander.

Step 2

stir onion and bacon into a slow cooker. add beans, broth and 1 cup water.
Step 3

cover, cook on high until beans are tender about 3 hours. pour in tomatoes. cover and cook on high for 1-1/2 hours. season with salt and pepper, then serve
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