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·salt and pepper
2 clow sodium chicken broth
1 mediumonion, chopped
1 can(s)(14 oz) crushed tomatoes
2 slicebacon, cut crosswise into strips
1 lbdried pinto beans, rinsed, picked over
How to Make Pinto Beans And Bacon
- transfer beans to a bowl. add water to cover beans. let stand 10 hours. drain beans in a colander.
- stir onion and bacon into a slow cooker. add beans, broth and 1 cup water.
- cover, cook on high until beans are tender about 3 hours. pour in tomatoes. cover and cook on high for 1-1/2 hours. season with salt and pepper, then serve