pinto beans

Name: Pinto Beans
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: Southwestern
Ingredients: 4 cup(s) dried pinto beans; 4 slice(s) thick-cut bacon, cut into 1-inch slices; 1 teaspoon(s) salt; 2 teaspoon(s) black pepper; ## OPTIONAL SEASONINGS:; - chili powder; - cayenne pepper; - garlic powder; - oregano; ## OPTIONAL GARNISHES:; - sour cream; - fresh cilantro; - chopped red onion; - grated cheese; - pico de gallo

(2 RATINGS)

17 Pinches 2 Photos

Kathy D

Updated on Jul 21, 2015

This is a Pioneer Woman recipe for pinto beans. You can make it your own by adding seasonings and/or garnishes to your liking. Some ideas are listed. Enjoy!

Rate

prep time 10 Min

cook time 3 Hr

method Stove Top

yield 8-12 serving(s)

Ingredients

4 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices
1 teaspoon salt
2 teaspoons black pepper
OPTIONAL SEASONINGS:
- chili powder
- cayenne pepper
- garlic powder
- oregano
OPTIONAL GARNISHES:
- sour cream
- fresh cilantro
- chopped red onion
- grated cheese
- pico de gallo

How To Make pinto beans

Step 1

Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over med-high heat, then reduce the heat to low and cover. Simmer for 2-3 hours.

Step 2

If the liquid seems to evaporate too quickly, add more water during the cooking process.
Step 3

The beans are done when they're tender, without much bite.
Step 4

Add in the salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
Step 5

Serve in a bowl with any or all of the optional garnishes. This is great served with some cornbread, too!
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