SW's Pinto Beans

Name: SW's Pinto Beans
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: many
Ingredients: 2 c pinto beans **dried**; 3 ham hocks **fav smoked meats**; 2 bottle beer, dark; 3 c water; 1 large onion, chopped; 1/2 c bell pepper, chopped; 4 medium garlic cloves, chopped; 1 medium habanero pepper, fresh & chopped; 1 tsp black pepper; 2 tsp cumin powder; 1 Tbsp ham base; sea salt to taste; sugar to taste

By Sherri Williams
@logansw

Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

many

Prep:

15 Min

Cook:

7 Hr

Ingredients

2 c

pinto beans **dried**
3

ham hocks **fav smoked meats**
2 bottle

beer, dark
3 c

water
1 large

onion, chopped
1/2 c

bell pepper, chopped
4 medium

garlic cloves, chopped
1 medium

habanero pepper, fresh & chopped
1 tsp

black pepper
2 tsp

cumin powder
1 Tbsp

ham base
·

sea salt to taste
·

sugar to taste
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How to Make SW's Pinto Beans

Step-by-Step

Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender
Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!

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