SW's Pinto Beans

1
Sherri Williams

By
@logansw

Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
many
Prep:
15 Min
Cook:
7 Hr

Ingredients

  • 2 c
    pinto beans **dried**
  • 3
    ham hocks **fav smoked meats**
  • 2 bottle
    beer, dark
  • 3 c
    water
  • 1 large
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 4 medium
    garlic cloves, chopped
  • 1 medium
    habanero pepper, fresh & chopped
  • 1 tsp
    black pepper
  • 2 tsp
    cumin powder
  • 1 Tbsp
    ham base
  • ·
    sea salt to taste
  • ·
    sugar to taste

How to Make SW's Pinto Beans

Step-by-Step

  1. Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender
  2. Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!

Printable Recipe Card

About SW's Pinto Beans





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