SW's Pinto Beans
By
Sherri Williams
@logansw
1
Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)
Ingredients
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2 cpinto beans **dried**
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3ham hocks **fav smoked meats**
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2 bottlebeer, dark
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3 cwater
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1 largeonion, chopped
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1/2 cbell pepper, chopped
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4 mediumgarlic cloves, chopped
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1 mediumhabanero pepper, fresh & chopped
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1 tspblack pepper
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2 tspcumin powder
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1 Tbspham base
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·sea salt to taste
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·sugar to taste
How to Make SW's Pinto Beans
- Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender
- Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!
About SW's Pinto Beans
Other Tag: Quick & Easy
