SW's Pinto Beans
By
Sherri Williams
@logansw
1
Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)
Ingredients
- 2 c
- pinto beans **dried**
- 3
- ham hocks **fav smoked meats**
- 2 bottle
- beer, dark
- 3 c
- water
- 1 large
- onion, chopped
- 1/2 c
- bell pepper, chopped
- 4 medium
- garlic cloves, chopped
- 1 medium
- habanero pepper, fresh & chopped
- 1 tsp
- black pepper
- 2 tsp
- cumin powder
- 1 Tbsp
- ham base
- sea salt to taste
- sugar to taste
How to Make SW's Pinto Beans
- 1Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender
- 2Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!
About SW's Pinto Beans
Other Tag: Quick & Easy
