SW's Pinto Beans

By Sherri Williams
@logansw

Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes

Comments:

15 Comments

Serves:

many

Prep:

15 Min

Cook:

7 Hr

Ingredients

2 c: pinto beans **dried**
3: ham hocks **fav smoked meats**
2 bottle: beer, dark
3 c: water
1 large: onion, chopped
1/2 c: bell pepper, chopped
4 medium: garlic cloves, chopped
1 medium: habanero pepper, fresh & chopped
1 tsp: black pepper
2 tsp: cumin powder
1 Tbsp: ham base
: sea salt to taste
: sugar to taste

How to Make SW's Pinto Beans

Step-by-Step

1Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender
2Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!

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