Pineapple Stuffing

Pineapple Stuffing Recipe

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tanis thomas


A friend gave me this recipe...more like a bread pudding than a stuffing.
I'm going to serve it with my ham dinner on Easter; it's delish!


★★★★★ 1 vote

15 Min
1 Hr


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  • 1-20 oz can(s)
    unsweetened pineapple, drained
  • 5-6 slice
    white bread, cubed
  • 1 c
    butter, room temperature
  • 1 c
  • 4

How to Make Pineapple Stuffing


  1. Cream butter & sugar together; add eggs & mix well; add bread & pineapple & mix well.
  2. Pour into casserole & bake 350 degrees for 50-60 min.

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About Pineapple Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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