pineapple stuffing/casserole

Name: Pineapple Stuffing/Casserole
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 4 - eggs, well beaten; 1 can(s) drained crushed pineapple, 15 ou; 5 slice(s) white bread, cubed

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Club Recipes

The Villages, FL

Updated on Nov 24, 2013

This was prepared by a club member for our November, 2013, meeting.

Rate

prep time

cook time 45 Min

method Barbecue

yield

Ingredients

1/2 cup butter
1 cup sugar
4 - eggs, well beaten
1 can drained crushed pineapple, 15 ou
5 slices white bread, cubed

How To Make pineapple stuffing/casserole

Step 1

Grease 1 1/2 quart casserole. Cream butter and sugar - add eggs. Stir in pineapple and bread crumbs. Pour in dish and bake at 350 for 45 minutes or until lightly browned. Serve hot or cold. Great with ham.
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