Pineapple Stuffing/Casserole

Club Recipes


This was prepared by a club member for our November, 2013, meeting.


☆☆☆☆☆ 0 votes

45 Min


How to Make Pineapple Stuffing/Casserole


  1. Grease 1 1/2 quart casserole. Cream butter and sugar - add eggs. Stir in pineapple and bread crumbs. Pour in dish and bake at 350 for 45 minutes or until lightly browned. Serve hot or cold. Great with ham.

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About Pineapple Stuffing/Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American

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