How to Make Pineapple Stuffing
- 1cream butter and sugar together.
- 2add eggs to creamed mixture one ata time. Beating well after each addition.
- 3add can of crushed pineapple that has been well drained.
- 4cut crust off bread and cut into cubes. fold bread cubes into mixture.
- 5I pour mine into two loaf pans that have been sprayed with cooking spray.