pineapple stuffing

Name: Pineapple Stuffing
Cook time: 1 h
Cuisine: American
Ingredients: 1 - loaf of cinnamon swirl bread; 1/2 cup(s) butter; 1/2 cup(s) sugar; 4 - eggs; 1 can(s) large, crushed pineapple drained

25 Pinches 1 Photo

Adrienne May

New Castle, DE

Updated on Oct 23, 2013

This a great side for ham or chicken. It is a great brunch recipe. My family loves it. I make it at Christmas.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 - loaf of cinnamon swirl bread
1/2 cup butter
1/2 cup sugar
4 - eggs
1 can large, crushed pineapple drained

How To Make pineapple stuffing

Step 1

cream butter and sugar together.

Step 2

add eggs to creamed mixture one ata time. Beating well after each addition.
Step 3

add can of crushed pineapple that has been well drained.
Step 4

cut crust off bread and cut into cubes. fold bread cubes into mixture.
Step 5

I pour mine into two loaf pans that have been sprayed with cooking spray.
Step 6

Bake at @350 for 1 hour.
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