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1 photo of Pineapple Stuffing Recipe
loaf of cinnamon swirl bread
large, crushed pineapple drained
How to Make Pineapple Stuffing
1cream butter and sugar together.
2add eggs to creamed mixture one ata time. Beating well after each addition.
3add can of crushed pineapple that has been well drained.
4cut crust off bread and cut into cubes. fold bread cubes into mixture.
5I pour mine into two loaf pans that have been sprayed with cooking spray.
Bake at @350
for 1 hour.
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