Pineapple Baked Beans

Pineapple Baked Beans

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Valeree Dunbar


These baked beans have been a big hit with my family for years and recently with a few friends. They can't get enough of them so I hope y'all enjoy this yummy recipe.


★★★★★ 1 vote

15 Min
30 Min


  • 2 can(s)
    baked beans
  • 1 can(s)
    pineapple tidbits drained
  • 1/2 lb pkg
    bacon chopped
  • 2 - 3 Tbsp
    black strap molasses
  • 1/2 c
    plain bread crumbs
  • 1/2 small
    onion chopped
  • 1/2 c
    dark brown sugar

How to Make Pineapple Baked Beans


  1. Preheat oven to 325. In large dutch oven or deep pan heat baked beans on low.
  2. In large skillet cook chopped bacon until almost done. Remove bacon from pan and set aside. Save bacon drippings in small bowl. In same pan add chopped onion and cook on low until onion is soft but not crispy. Remove onion and mix with bacon. set aside.
  3. In same pan add 1 tablespoon of baking drippings. Drain and add pineapple tidbits and heat on low. Add black strap mollasses, stir and heat through. If needed add a little bit more of the bacon drippings to keep pineapple from drying out. Stir in 1/2 the bread crumbs and heat on low.
  4. Remove pineapple mixture from heat. Pour baked beans into a baking dish. Mix pineapple mixture to beans. Mix into the beans 1/2 the bacon and onions. Add remaining bread crumbs to beans and stir. Sprinkle remaining bacon and onions on top of beans. Sprinkle brown sugar on top. Heat in 325 degree oven for 30 minutes.

Printable Recipe Card

About Pineapple Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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