Pico de gallo

Name: Pico de gallo
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 avacado, peeled, seeded and chopped; 1 fresh lemon juiced and seeded; 2+ jalapenos, fresh (the seeds are where the heat is so add seeds accordingly); 6+ green onions, chopped green included; 1 large garlic clove, minced; 4 roma tomatoes, chopped; fresh celantro chopped (to taste) i usually add about a tablespoon; salt to taste; 1 tsp oil

By Judy Kaye
@paintedcookie

This is a recipe I came up with myself when we lived in AZ. It has become a fresh food staple in our house when everything is in season

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1

avacado, peeled, seeded and chopped
1

fresh lemon juiced and seeded
2+

jalapenos, fresh (the seeds are where the heat is so add seeds accordingly)
6+

green onions, chopped green included
1

large garlic clove, minced
4

roma tomatoes, chopped
·

fresh celantro chopped (to taste) i usually add about a tablespoon
·

salt to taste
1 tsp

oil

How to Make Pico de gallo

Step-by-Step

Chop all vegetables. Add salt,lemon juice and oil, stir and put into an air tight container and refrigerate at least 1 hour before serving. We like with chips, on meat and in salads. For that reason I usually make this recipe times 2 or 3.
Hope you like it too.

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