Pico de gallo
By
Judy Kaye
@paintedcookie
1
This is a recipe I came up with myself when we lived in AZ. It has become a fresh food staple in our house when everything is in season
Ingredients
- 1
- avacado, peeled, seeded and chopped
- 1
- fresh lemon juiced and seeded
- 2+
- jalapenos, fresh (the seeds are where the heat is so add seeds accordingly)
- 6+
- green onions, chopped green included
- 1
- large garlic clove, minced
- 4
- roma tomatoes, chopped
- fresh celantro chopped (to taste) i usually add about a tablespoon
- salt to taste
- 1 tsp
- oil
How to Make Pico de gallo
- 1Chop all vegetables. Add salt,lemon juice and oil, stir and put into an air tight container and refrigerate at least 1 hour before serving. We like with chips, on meat and in salads. For that reason I usually make this recipe times 2 or 3.
- 2Hope you like it too.
About Pico de gallo
Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #FRESH, #vegtables
