Pico de gallo
By
Judy Kaye
@paintedcookie
1
Ingredients
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1avacado, peeled, seeded and chopped
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1fresh lemon juiced and seeded
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2+jalapenos, fresh (the seeds are where the heat is so add seeds accordingly)
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6+green onions, chopped green included
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1large garlic clove, minced
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4roma tomatoes, chopped
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·fresh celantro chopped (to taste) i usually add about a tablespoon
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·salt to taste
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1 tspoil
How to Make Pico de gallo
- Chop all vegetables. Add salt,lemon juice and oil, stir and put into an air tight container and refrigerate at least 1 hour before serving. We like with chips, on meat and in salads. For that reason I usually make this recipe times 2 or 3.
- Hope you like it too.