pico de gallo

Name: Pico de gallo
Prep time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 - avacado, peeled, seeded and chopped; 1 - fresh lemon juiced and seeded; 2+ - jalapenos, fresh (the seeds are where the heat is so add seeds accordingly); 6+ - green onions, chopped green included; 1 - large garlic clove, minced; 4 - roma tomatoes, chopped; - fresh celantro chopped (to taste) i usually add about a tablespoon; - salt to taste; 1 teaspoon(s) oil

(1 RATING)

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Judy Kaye

Hazelwood, MO

Updated on Jul 10, 2013

This is a recipe I came up with myself when we lived in AZ. It has become a fresh food staple in our house when everything is in season

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 - avacado, peeled, seeded and chopped
1 - fresh lemon juiced and seeded
2+ - jalapenos, fresh (the seeds are where the heat is so add seeds accordingly)
6+ - green onions, chopped green included
1 - large garlic clove, minced
4 - roma tomatoes, chopped
- fresh celantro chopped (to taste) i usually add about a tablespoon
- salt to taste
1 teaspoon oil

How To Make pico de gallo

Step 1

Chop all vegetables. Add salt,lemon juice and oil, stir and put into an air tight container and refrigerate at least 1 hour before serving. We like with chips, on meat and in salads. For that reason I usually make this recipe times 2 or 3.

Step 2

Hope you like it too.
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