Pickled Red Onions
By
Caren King
@clk103197
1
I was browsing through some of the blogs I follow and came across this recipe on www.acouplecooks.com. I love onions and have been craving vinegar-y flavors so WOW did this sound good. My hubby went wild over it and now has the idea that I will make enough to go in those big pickle jars. Hmmmm....he may have a good idea.
I initially made them wrong (I didn't pay full attention to what I was doing) and used 1 c. of the vinegar instead of 1/2 c. I like the full cup better. I also never added water so it was full strength but it was wonderful as is, so I am not messing with perfection.
I initially made them wrong (I didn't pay full attention to what I was doing) and used 1 c. of the vinegar instead of 1/2 c. I like the full cup better. I also never added water so it was full strength but it was wonderful as is, so I am not messing with perfection.
Rating:
★★★★★ 1 vote
Serves:
?
Prep:
5 Min
Method:
Canning/Preserving
Ingredients
- 1
- red onion
- 1/2 c
- apple cider vinegar
- 1 Tbsp
- honey
- 1 1/2 tsp
- kosher salt
- 1 c
- water
How to Make Pickled Red Onions
- 1Thinly slice the onion
Wisk together the vinegar, honey, salt, and water
Put the onions in a jar and pour the vinegar mixture over the onions.
Let the onion mixture sit on the counter for around an hour. - 2Adjustments I have made to the recipe:
Double the vinegar and omit the water.
