Pickled Red Onions

Pickled Red Onions

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Caren King

By
@clk103197

I was browsing through some of the blogs I follow and came across this recipe on www.acouplecooks.com. I love onions and have been craving vinegar-y flavors so WOW did this sound good. My hubby went wild over it and now has the idea that I will make enough to go in those big pickle jars. Hmmmm....he may have a good idea.
I initially made them wrong (I didn't pay full attention to what I was doing) and used 1 c. of the vinegar instead of 1/2 c. I like the full cup better. I also never added water so it was full strength but it was wonderful as is, so I am not messing with perfection.

Rating:

★★★★★ 1 vote

Serves:
?
Prep:
5 Min
Method:
Canning/Preserving

Ingredients

How to Make Pickled Red Onions

Step-by-Step

  1. Thinly slice the onion
    Wisk together the vinegar, honey, salt, and water
    Put the onions in a jar and pour the vinegar mixture over the onions.
    Let the onion mixture sit on the counter for around an hour.
  2. Adjustments I have made to the recipe:
    Double the vinegar and omit the water.

Printable Recipe Card

About Pickled Red Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern



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