Pickled Red Onions

1
barbara lentz

By
@blentz8

Great for tacos

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
5 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

How to Make Pickled Red Onions

Step-by-Step

  1. Place the onions in two pint jars. Pack them into there. Mix the vinegar, sugar, salt and water together in a saucepan. Cook until sugar and salt have dissolved.
  2. Pour over the onions and place the tops on the jars. Waterbath for 15 minutes.

Printable Recipe Card

About Pickled Red Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



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