Pickled Red Onions

1
Virginia Carpenter

By
@Irene41

Bobby Flay condiment for his brisket

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other

Ingredients

How to Make Pickled Red Onions

Step-by-Step

  1. Cut onion in half and slice thinly
  2. Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.
  3. Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.

Printable Recipe Card

About Pickled Red Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!