Pickled Red Onions

1
Virginia Carpenter

By
@Irene41

Bobby Flay condiment for his brisket

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other

Ingredients

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11/2 c
red wine vinegar
2 Tbsp
sugar
1 tsp
mustard seed
kosher salt
1 small
red onion

How to Make Pickled Red Onions

Step-by-Step

  • 1Cut onion in half and slice thinly
  • 2Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.
  • 3Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.

Printable Recipe Card

About Pickled Red Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American




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