Pickled Red Onions
1 photo of Pickled Red Onions Recipe
Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other
Ingredients
- 11/2 c
- red wine vinegar
- 2 Tbsp
- sugar
- 1 tsp
- mustard seed
- kosher salt
- 1 small
- red onion
How to Make Pickled Red Onions
- 1Cut onion in half and slice thinly
- 2Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.
- 3Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.
