Real Recipes From Real Home Cooks ®

pickled red onions

Recipe by
Virginia Carpenter
Port Byron, IL

Bobby Flay condiment for his brisket

prep time 10 Min
cook time 4 Hr
method No-Cook or Other

Ingredients For pickled red onions

  • 11/2 c
    red wine vinegar
  • 2 Tbsp
  • 1 tsp
    mustard seed
  • kosher salt
  • 1 sm
    red onion

How To Make pickled red onions

  • 1
    Cut onion in half and slice thinly
  • 2
    Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.
  • 3
    Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.

Categories & Tags for Pickled Red Onions: