pickled okra

Name: Pickled Okra
Cuisine: American
Ingredients: 1 quart(s) water; 1 cup(s) vinegar; 1/4 cup(s) salt; 1 clove(s) garlic; 1/4 teaspoon(s) alum; 1 tablespoon(s) dill or large sprig; 4-6 pint(s) okra

13 Pinches 1 Photo

Koleen Hansen

Emporia, KS

Updated on Aug 28, 2017

This is my mom's recipe that she has been making for at least 50 years. Finally got her to write it down.

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prep time

cook time

method Canning/Preserving

yield

Ingredients

1 quart water
1 cup vinegar
1/4 cup salt
1 clove garlic
1/4 teaspoon alum
1 tablespoon dill or large sprig
4-6 pints okra

How To Make pickled okra

Step 1

Bring to a boil and pour over okra.

Step 2

I use small okra and place dill and garlic in jars pack the jars then pour hot liquid over okra and seal
Step 3

You can hot water bath them if you want to be sure that they seal
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