Pickled Hot Peppers

Pickled Hot Peppers Recipe

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Pam Ellingson

By
@wmnofoz

In response to Shirley's request to be saved from all the hot peppers her husband planted, here is the recipe from the Ball Blue Book 2011 edition for pickled hot peppers. Just remember to wear rubber gloves and be careful not to breathe the fumes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 5 pints
Prep:
40 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

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1 1/2 lb
banana peppers
1 lb
jalapeno peppers
1/4 lb
serrano peppers
6 c
white vinegar
2 c
water
3 clove
garlic, crushed
ball pickle crisp (optional)

How to Make Pickled Hot Peppers

Step-by-Step

  • 1Leave peppers whole or cut into 1 inch pieces. Mix together.
  • 2Combine Vinegar, water and garlic in a saucepan, bring to a boil and simmer 5 minutes. Discard garlic.
  • 3Pack peppers into sterilized jars leaving 1/2 inch headspace. Add Pickle Crisp to each jar per instructions if desired.
  • 4Ladle hot liquid over peppers leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps.
  • 5Process 10 minutes in a boiling water bath.

Printable Recipe Card

About Pickled Hot Peppers

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American




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