Pickled Hot Peppers
How to Make Pickled Hot Peppers
- 1Leave peppers whole or cut into 1 inch pieces. Mix together.
- 2Combine Vinegar, water and garlic in a saucepan, bring to a boil and simmer 5 minutes. Discard garlic.
- 3Pack peppers into sterilized jars leaving 1/2 inch headspace. Add Pickle Crisp to each jar per instructions if desired.
- 4Ladle hot liquid over peppers leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps.
- 5Process 10 minutes in a boiling water bath.