Real Recipes From Real Home Cooks ®

pickled eggs

(1 rating)
Recipe by
Lin Whitenight
Spring Hill, FL

A family favorite! A year round favorite, not just picnic food!

(1 rating)
yield 8 -12
prep time 10 Min
cook time 15 Min
method No-Cook or Other

Ingredients For pickled eggs

  • 1 c
    beet juice from canned beets (save beets for later)
  • 1/2 c
  • 1/2 c
    apple cider vinegar
  • 12
    hardboiled eggs

How To Make pickled eggs

  • 1
    Boil eggs in shells. When done run cold water over the eggs and peel.
  • 2
    Simmer the first 3 ingredients until the sugar is dissolved. Pour hot over hardboiled eggs. Refrigerate when cool.
  • 3
    Beets and slices of onion can also be added