pickled eggs

Name: PICKLED EGGS
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: German
Ingredients: 1 cup(s) beet juice from canned beets (save beets for later); 1/2 cup(s) sugar; 1/2 cup(s) apple cider vinegar; 12 - hardboiled eggs

(1 RATING)

42 Pinches

Lin Whitenight

Spring Hill, FL

Updated on Oct 5, 2011

A family favorite! A year round favorite, not just picnic food!

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prep time 10 Min

cook time 15 Min

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

1 cup beet juice from canned beets (save beets for later)
1/2 cup sugar
1/2 cup apple cider vinegar
12 - hardboiled eggs

How To Make pickled eggs

Step 1

Boil eggs in shells. When done run cold water over the eggs and peel.

Step 2

Simmer the first 3 ingredients until the sugar is dissolved. Pour hot over hardboiled eggs. Refrigerate when cool.
Step 3

Beets and slices of onion can also be added
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