PICKLED EGGS

Pickled Eggs Recipe

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Lin Whitenight

By
@Mammi

A family favorite! A year round favorite, not just picnic food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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1 c
beet juice from canned beets (save beets for later)
1/2 c
sugar
1/2 c
apple cider vinegar
12
hardboiled eggs

How to Make PICKLED EGGS

Step-by-Step

  • 1Boil eggs in shells. When done run cold water over the eggs and peel.
  • 2Simmer the first 3 ingredients until the sugar is dissolved. Pour hot over hardboiled eggs. Refrigerate when cool.
  • 3Beets and slices of onion can also be added

Printable Recipe Card

About PICKLED EGGS

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Yummy, #Attractive




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