Pickled Beet Eggs

JoSele Swopes


My husband absolutely loves these...He will eat a jar by his self...When the kids were little is when I started making them when we lived on base...I always ate the beets and my husband ate the eggs...The beets turn the white of the egg purple from the juice...The longer you leave them in the juice the darker the white becomes....


★★★★★ 4 votes

25 Min
25 Min


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2 qt
whole or sliced beets, cooked
8 large
eggs, hard boiled (peeled)
3 small
sweet red onions (quartered)
3 small
green bell peppers
2 c
apple cidar vinegar
3 c
3 tsp
sea salt
1/2 c
grated horse-radish, opt

How to Make Pickled Beet Eggs


  • 1Dissolve sugar and salt in hot vinegar. Add horse-radish (if used) and bring to a boil.
  • 2Boil and peel eggs (hard boiled) approx 5 minutes
  • 3Add beets, eggs, and chopped onion, and bell peppers simmer 20 minutes.
  • 4Place in 2 sterilized quart jars or keep in the refrigerator. LET THEM FERMENT FOR 3 DAYS

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