Pickled Beet Eggs
2 qtwhole or sliced beets, cooked
8 largeeggs, hard boiled (peeled)
3 smallsweet red onions (quartered)
3 smallgreen bell peppers
2 capple cidar vinegar
3 tspsea salt
1/2 cgrated horse-radish, opt
How to Make Pickled Beet Eggs
- Dissolve sugar and salt in hot vinegar. Add horse-radish (if used) and bring to a boil.
- Boil and peel eggs (hard boiled) approx 5 minutes
- Add beets, eggs, and chopped onion, and bell peppers simmer 20 minutes.
- Place in 2 sterilized quart jars or keep in the refrigerator. LET THEM FERMENT FOR 3 DAYS