Penny's Deviled Eggs

Penny's Deviled Eggs Recipe

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Penny Illemszky

By
@pennyi55

I love to tint the egg whites with food coloring for Easter it gives a festive look to the table.

Rating:
★★★★★ 1 vote
Serves:
as many as you want to make
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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12 large
eggs, hard boiled
3 Tbsp
salad dressing or mayo
1 tsp
sweet pickle juice
1 dash(es)
dijon mustard

INGREDIENTS

How to Make Penny's Deviled Eggs

Step-by-Step

  • 1Place eggs in pan and cover with cold water bring to a boil for about 10 minutes (depending on your stove mine is electic so it takes longer to boil) and cool overnight.
    During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve.
  • 2Peel eggs cut peeled eggs long way and remove yolk. Place yokes in bowl and smash with a fork until all crushed up add your ingredients stir and refill egg whites with mixture.
  • 3During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve. (Ingredients can be adjusted to individual tastes)

Printable Recipe Card

About Penny's Deviled Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American




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