PEGGI'S HOMEMADE HUSHPUPPIES

2
Peggi Anne Tebben

By
@cookiequeen

A personal favorite of mine! We have a lot of fish frys in the south & this was always a request by all. Original recipe called for cornmeal instead of cornmeal mix, but the texture & flavor is so much better with the mix.

Rating:

★★★★★ 4 votes

Comments:
Serves:
2 dozen
Prep:
10 Min
Cook:
5 Min

Ingredients

  • ·
    1 1/2 c. white cornmeal mix
  • ·
    1/2 c. sifted flour
  • ·
    2 tsp. baking powder
  • ·
    1 sm. onion, finely chopped
  • ·
    3 pickled jalapenos, chopped
  • ·
    2 tbsp. sugar
  • ·
    1/2 tsp. salt
  • ·
    1 egg, beaten
  • ·
    3/4 c. milk
  • ·
    oil for deep frying

How to Make PEGGI'S HOMEMADE HUSHPUPPIES

Step-by-Step

  1. Sift dry ingredients together into large bowl.
    Add onion, jalapeno,& egg and milk. Stir until just mixed.
  2. Roll into the size of walnuts & drop into hot deep fat. Fry until golden brown. Drain on absorbent paper. Serve hot with fresh butter.
  3. NOTE: I usually make up 2 batches of the dried ingredients & keep in airtight container in freezer & when I fry fish, I just get out a couple of Tablespoons & add a little onion & jalapeno & then pour in enough of my egg /milk mixture for right consistency for rolling, since I'm the only one eating them now.

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About PEGGI'S HOMEMADE HUSHPUPPIES




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