peanut noodles

Name: Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## FOR THE SAUCE; 1/2 cup(s) creamy peanut butter; 3 tablespoon(s) soy sauce; 4 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 2 tablespoon(s) honey; 2 teaspoon(s) chili garlic sauce; 3 tablespoon(s) lime juice; 3 tablespoon(s) water; ## FOR THE NOODLES; 8 ounce(s) pad thai noodles or any rice noodles of choice; 1 dash(es) chopped cashews or any nut of choice; - fresh cilantro for garnish

12 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Mar 6, 2019

Great Asian side dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

FOR THE SAUCE
1/2 cup creamy peanut butter
3 tablespoons soy sauce
4 cloves garlic minced
1 tablespoon ginger grated
2 tablespoons honey
2 teaspoons chili garlic sauce
3 tablespoons lime juice
3 tablespoons water
FOR THE NOODLES
8 ounces pad thai noodles or any rice noodles of choice
1 dash chopped cashews or any nut of choice
- fresh cilantro for garnish

How To Make peanut noodles

Step 1

Mix all the sauce ingredients together until well incorporated. Using more or less water to make it a pourable consistency.

Step 2

Cook the noodles according to package directions. Drain. Add noodles back to pan and stir in peanut sauce. Heat until warmed through
Step 3

Garnish with chopped nuts and cilantro
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes