patsy weaver's cornbread dressing

Ingredients

• 3 cups cooked, chopped chicken
• 1 can cream of chicken soup
• 1 bunch cream of celery soup
• 4 quarts cooked cornbread, crumbled (i use large skillet of cornbread)
• 2 tablespoons dried sage
• 1 medium onion, chopped finely
• 1 medium red/green bell pepper, chopped finely
• 2 medium boiled eggs, chopped finely
• 1 stick butter, melted
• 3-4 cups chicken broth
• 1/8 teaspoon sea salt (or substitute)
• 1/8 teaspoon black pepper