Partytime Beans - Crock Pot

Cassie *


These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home..



★★★★★ 2 votes

14 - 16 ( half cup servings)
15 Min
6 Hr


  • 1 1/2 c
  • 1 medium
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 1 medium
    red pepper, chopped
  • 1/2 c
  • 1/2 c
    packed brown sugar
  • 2
    bay leaves
  • 2 to 3 tsp
    cider vinegar
  • 1 tsp
    ground mustard
  • 1/8 tsp
  • 1 can(s)
    ( 16 ounce) kidney beans. rinsed and drained
  • 1 can(s)
    ( 15 1/2 ounces) great northern beans, rinsed and drained
  • 1 can(s)
    ( 15 ounces) lima beans, rinsed and drained
  • 1 can(s)
    ( 15 ounces) black beans, rinsed and drained
  • 1 can(s)
    ( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

How to Make Partytime Beans - Crock Pot


  1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves.

    I have done these in the oven also..delicious!

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About Partytime Beans - Crock Pot

Course/Dish: Other Side Dishes
Hashtags: #beans, #baked

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