Real Recipes From Real Home Cooks ®

parmigiano-reggiano couscous

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For parmigiano-reggiano couscous

  • 2 c
    chicken stock
  • 3 Tbsp
  • 1 c
  • 1 c
    parmigiano-reggiano plus more for serving
  • salt and pepper to taste

How To Make parmigiano-reggiano couscous

  • 1
    Add the chicken stock and butter to a saucepan. Bring to a boil. Stir in the couscous cover and remove from heat. Let sit for about 5 minutes.
  • 2
    Fluff with fork and stir in the cheese. Let the cheese melt and season to taste with salt and pepper. Serve with more Parm if desired