parmigiano-reggiano couscous

Name: Parmigiano-Reggiano Couscous
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cup(s) chicken stock; 3 tablespoon(s) butter; 1 cup(s) couscous; 1 cup(s) parmigiano-reggiano plus more for serving; salt and pepper to taste

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 19, 2021

Great side dish

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 cups chicken stock
3 tablespoons butter
1 cup couscous
1 cup parmigiano-reggiano plus more for serving
salt and pepper to taste

How To Make parmigiano-reggiano couscous

Step 1

Add the chicken stock and butter to a saucepan. Bring to a boil. Stir in the couscous cover and remove from heat. Let sit for about 5 minutes.

Step 2

Fluff with fork and stir in the cheese. Let the cheese melt and season to taste with salt and pepper. Serve with more Parm if desired
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