Parmesan Truffle Quinoa with Mushrooms and Tomatoe
1 cquinoa cooked according to pkg.
1 1/2 cfresh mushrooms chopped
2 smallshallots minced
3 clovegarlic minced
1 Tbspblack truffle oil
1/2 ptcherry tomatoes halved
·salt and pepper to taste
How to Make Parmesan Truffle Quinoa with Mushrooms and Tomatoe
- Place truffle oil in large skillet. Saute onions, garlic and mushrooms until mushrooms are browned. If you need a little more oil add olive oil. Stir in quinoa. Cook a couple of minutes. Stir in tomatoes and season with salt and pepper.
- Sprinkle parmesan on before serving.