Parmesan Truffle Quinoa with Mushrooms and Tomatoe

1
barbara lentz

By
@blentz8

You don't have to use truffle oil but it gives it a wonderful earthy taste. Don't use to much or it will over power the dish. I am always trying to find different side dishes to serve and this is a great choice to mix things up.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 c
    quinoa cooked according to pkg.
  • 1 1/2 c
    fresh mushrooms chopped
  • 2 small
    shallots minced
  • 3 clove
    garlic minced
  • 1 Tbsp
    black truffle oil
  • 1/2 pt
    cherry tomatoes halved
  • ·
    shredded parmesan
  • ·
    salt and pepper to taste

How to Make Parmesan Truffle Quinoa with Mushrooms and Tomatoe

Step-by-Step

  1. Place truffle oil in large skillet. Saute onions, garlic and mushrooms until mushrooms are browned. If you need a little more oil add olive oil. Stir in quinoa. Cook a couple of minutes. Stir in tomatoes and season with salt and pepper.
  2. Sprinkle parmesan on before serving.

Printable Recipe Card

About Parmesan Truffle Quinoa with Mushrooms and Tomatoe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American




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