Real Recipes From Real Home Cooks ®

parmesan polenta cakes

Recipe by
barbara lentz
beulah, MI

Tasty side dish

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For parmesan polenta cakes

  • 5 c
  • salt
  • 1 c
    polenta (corn grits)
  • oil
  • grated parmesan cheese

How To Make parmesan polenta cakes

  • 1
    Bring salted water to a boil. Stir in the polenta. Reduce heat and cook until thick about 20 to 30 minutes.
  • 2
    Spray a 9x9 pan with cooking spray. Line the pan with plastic wrap. Spread the polenta over the plastic wrap. Place another piece of plastic wrap over the polenta and refrigerate until firm about 3 hours.
  • 3
    Cut the polenta with a round cookie cutter or glass. Place a skillet over high heat and get it hot. Drizzle a small amount of oil in pan. Fry each polenta rounds until browned. Sprinkle with Parmesan Cheese

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