parmesan garlic edamame

4 Pinches 1 Photo
beulah, MI
Updated on Jan 16, 2022

Great little snack

prep time 5 Min
cook time 15 Min
method Roast
yield 1 serving(s)

Ingredients

  • 1 cup shelled edamame
  • 1 tablespoon olive oil
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

How To Make parmesan garlic edamame

  • Step 1
    Preheat oven 400 degrees. Line a baking pan with parchment paper.
  • Step 2
    In a bowl add the parmesan cheese, garlic powder salt and pepper.
  • Step 3
    In another bowl place the edamame and drizzle the olive oil over top. Shake to coat the edamame.
  • Step 4
    Pour the parmesan mixture over and mix well. Spread the edamame on the baking sheet and bake for 12 to 15 minutes.

Discover More

Ingredient: Tofu/Soy
Culture: American
Method: Roast

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