parmesan garlic edamame

blentz8 avatar
By barbara lentz
from beulah, MI

Great little snack

serves 1
prep time 5 Min
cook time 15 Min
method Roast

Ingredients For parmesan garlic edamame

  • 1 c
    shelled edamame
  • 1 Tbsp
    olive oil
  • 1/4 c
    grated parmesan cheese
  • 1/4 tsp
    garlic powder
  • salt and pepper to taste

How To Make parmesan garlic edamame

  • 1
    Preheat oven 400 degrees. Line a baking pan with parchment paper.
  • 2
    In a bowl add the parmesan cheese, garlic powder salt and pepper.
  • 3
    In another bowl place the edamame and drizzle the olive oil over top. Shake to coat the edamame.
  • 4
    Pour the parmesan mixture over and mix well. Spread the edamame on the baking sheet and bake for 12 to 15 minutes.

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