oyster stuffing
(1 RATING)
This has been passed down for many generations in my family. I have never had a Thanksgiving with anything but this. It was originaly from England. It has been changed some as food became ..... easier.
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Ingredients
- 2 boxes bread crumbs, seasoned
- 8 ounces canned boiled oysters, liquid and all
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can mushrooms, liquid and all
- 1 large potato, grated
- 1 large carrot, grated
- 2 sticks celery, diced
- 1 small onion, diced
How To Make oyster stuffing
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Step 1Mix all in large bowl. Best if you use your hands to make sure its mixed well. For best results cook stuffed in a turkey. Or cook 45 min in baking dish covered at 350
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Side Dishes
Tag:
#Quick & Easy
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