oyster pie
(1 rating)
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Having been raised on the East coast, oysters were one of our holiday 'treats', which we learned to love at an early age. Now, my son's friends have learned to love and ask for 'oyster pie'!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For oyster pie
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8-10 medium oysters/with juice
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ritz crackers (1-1/2 'sleeves')
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butter and black pepper
How To Make oyster pie
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1coarsely crush crackers, using butter-flavored cooking spray, spray a pie pan and spread a 1/3" layer of crushed crackers. Then carefully place the oysters in a pin-wheel manner, rotating every other one so the 'feet' of one are layed out with the other end alternately, then sprinkle a little black pepper on the oysters, and top with another layer of crushed crackers and dribble the juice from the jars over the pie, and dot with tiny dabs of butter. Cover with foil and bake for 35 minutes, remove the foil and allow the crackers to brown for 10-15 minutes-- serve hot! YUMMY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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