oyster dressing
(1 rating)
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Some people would say they didn't like oyster dressing until they were coaxed to try this and then they were converts! Really, it is that good! This is how we make our oyster dressing in Delaware and it's a favorite at family meals.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For oyster dressing
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3/4 conion, chopped
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2celery stalks, chopped
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1/2 cbutter, divided
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3 coysters, cut to desired size. reserve liquid
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6 ccubed breadcrumbs from 2 day old bread
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2 tsppoultry seasoning
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1 tspsage, dried
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2large eggs, beaten slightly
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1/2 creserved oyster liquid or chicken broth
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salt and pepper to taste
How To Make oyster dressing
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1Preheat oven to 350 degrees. Grease a 9 x 13-inch glass casserole dish.
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2Melt 1/4 c. butter in a large skillet over med-high heat. Saute' onions and celery until tender. Remove from heat and add breadcrumbs, mixing well.
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3In a large mixing bowl, add the breadcrumb onion mixture, eggs, poultry seasoning, sage,and the oysters. Stir to blend well. Slowly add the reserved oyster liquid until moist but not soggy. If more liquid is needed slowly add some chicken broth. Add salt and pepper to taste.
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4Spread into a 9 x 13-inch glass casserole. Top with reserved butter.
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5Bake at 350 degrees for about 45 minutes until golden brown and set in the middle. Let stand for about 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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