oyster dressing
(1 RATING)
Some people would say they didn't like oyster dressing until they were coaxed to try this and then they were converts! Really, it is that good! This is how we make our oyster dressing in Delaware and it's a favorite at family meals.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 cup onion, chopped
- 2 - celery stalks, chopped
- 1/2 cup butter, divided
- 3 cups oysters, cut to desired size. reserve liquid
- 6 cups cubed breadcrumbs from 2 day old bread
- 2 teaspoons poultry seasoning
- 1 teaspoon sage, dried
- 2 - large eggs, beaten slightly
- 1/2 cup reserved oyster liquid or chicken broth
- - salt and pepper to taste
How To Make oyster dressing
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Step 1Preheat oven to 350 degrees. Grease a 9 x 13-inch glass casserole dish.
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Step 2Melt 1/4 c. butter in a large skillet over med-high heat. Saute' onions and celery until tender. Remove from heat and add breadcrumbs, mixing well.
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Step 3In a large mixing bowl, add the breadcrumb onion mixture, eggs, poultry seasoning, sage,and the oysters. Stir to blend well. Slowly add the reserved oyster liquid until moist but not soggy. If more liquid is needed slowly add some chicken broth. Add salt and pepper to taste.
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Step 4Spread into a 9 x 13-inch glass casserole. Top with reserved butter.
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Step 5Bake at 350 degrees for about 45 minutes until golden brown and set in the middle. Let stand for about 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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