Oyster Dressing/Stuffing, Grandma W

Oyster Dressing/stuffing, Grandma W Recipe

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Megan Stewart

By
@GSMegan

Here's one of Grandma W's holiday recipes!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 c
    celery, sliced fine
  • 1 c
    onion, sliced fine
  • 1/2 c
    butter
  • 8 oz
    oysters with liquid, canned
  • 2 c
    chicken stock or turkey stock
  • 2
    eggs, beaten
  • 1 large
    loaf stale white bread, cubed
  • 1 tsp
    salt
  • 1 tsp
    poultry seasoning
  • 1/4 tsp
    pepper

How to Make Oyster Dressing/Stuffing, Grandma W

Step-by-Step

  1. Saute celery and onion in butter until soft. Add oysters, stock and eggs. Stir into bread seasoned with salt, seasoning and pepper. Bake at 325 degrees in greased casserole during the last 45 min to 1 hour of turkey's roasting time.

Printable Recipe Card

About Oyster Dressing/Stuffing, Grandma W

Course/Dish: Other Side Dishes
Main Ingredient: Fish
Regional Style: American




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