oyster dressing/stuffing, grandma w
Here's one of Grandma W's holiday recipes!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 cup celery, sliced fine
- 1 cup onion, sliced fine
- 1/2 cup butter
- 8 ounces oysters with liquid, canned
- 2 cups chicken stock or turkey stock
- 2 - eggs, beaten
- 1 large loaf stale white bread, cubed
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
How To Make oyster dressing/stuffing, grandma w
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Step 1Saute celery and onion in butter until soft. Add oysters, stock and eggs. Stir into bread seasoned with salt, seasoning and pepper. Bake at 325 degrees in greased casserole during the last 45 min to 1 hour of turkey's roasting time.
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